Cook A

Description

Job Summary: We are seeking a cook to prepare dishes while adhering to standards, portion sizes, and presentation, and to keep the kitchen and work area clean and organized. Key Responsibilities: 1. Preparing dishes according to recipes and quality standards 2. Preparing mise en place and verifying inventory 3. Maintaining an organized kitchen and storage area * Preparing dishes according to recipes. * Preparing dishes while adhering to standards, portion sizes, and presentation. * Preparing mise en place. * Verifying product quantities during operations. * Labeling and storing all ingredients in warehouses, shelves, and refrigerators. * Keeping the storage area organized. * Keeping the kitchen clean and organized. * Organizing the work area. Work schedule: 3:00 PM to 11:00 PM, weekday rest days, statutory benefits, punctuality and attendance bonus, tips, transportation assistance, and free employee cafeteria. Central Zone. Salary: Starting at $12,000\.00 per month Workplace: On-site employment