Restaurant **Head Waiter:** With experience in high-end restaurants to lead. The ideal candidate will have leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Rio. Qualifications: * **Education**: Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. * **Experience**: Minimum of 2 years as a head waiter or in a similar position in a seafood environment. Requirements: a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service standards and quality in the restaurant industry. d. Ability to handle stressful situations and solve problems. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Previous experience in a supervisory role in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills**: * Excellent leadership skills and ability to work in a team. * Attention to detail and customer orientation. * Ability to handle pressure and efficiently resolve problems. * Good appearance, effective communication, and professional demeanor. * Availability for flexible schedules and special events. * Salary $10,400.00 to $15,000.00 monthly depending on skills + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month. Job type: Full-time Salary: $15,000.00 per month Work location: On-site job