Head Chef

Description

Job Summary: We are seeking a responsible Head Chef to oversee food preparation, presentation, and quality, ensuring an excellent gastronomic experience. Key Highlights: 1. High-quality food preparation and cooking 2. Ensuring dish quality, flavor, and presentation 3. Coordinating food execution and preparation Join our team as Head Chef, responsible for the proper preparation, presentation, and quality of food in accordance with company standards, guaranteeing an excellent gastronomic experience for guests. **Responsibilities** * Prepare and cook food according to established recipes, techniques, and portion sizes. * Ensure dish quality, flavor, and presentation. * Supervise proper handling of ingredients and control waste. * Verify correct food storage (FIFO) (PEPS). * Maintain clean and organized work areas. * Comply with hygiene and food safety standards. * Assist in menu development and daily specials suggestions. * Coordinate with appropriate staff to properly execute and prepare food. **Requirements** * Minimum 1 year of experience as a Chef, preferably in high-volume restaurants. * Knowledge of Continental American cuisine. * Proficiency in cooking techniques and dish presentation. * Knowledge of food hygiene and handling. * Ability to work under pressure and as part of a team. * Minimum education: High school diploma, technical degree, or related field in Gastronomy (preferred) Job Types: Full\-time, Part\-time Pay: $8,000\.00 \- $12,000\.00 per month Work Location: In person