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GRILL COOK

$MXN 2,586/month
Indeed
Full-time
Onsite
No experience limit
No degree limit
3VXX+XX Boca del Río, Ver., Mexico
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Description

Job Summary: We are seeking an experienced and passionate Grill Cook with expertise in Josper and Argentine grills to prepare and cook meat cuts, ensuring exceptional flavor and presentation. Key Highlights: 1. Proven experience with Josper and Argentine grills 2. Knowledge of Choice and Prime cuts of meat 3. Passion for meat and grilling **MADISON GRILL RUIZ CORTINES BRANCH** **1. Job Objective** Prepare, cook, and serve grilled and Josper oven-cooked meat cuts, ensuring proper doneness, flavor, and presentation of dishes while complying with **Madison Grill**'s quality, hygiene, and service standards. **2. What We Are Looking For** We seek an experienced **Grill Cook**, passionate about meat and grilling, with proficiency in operating **Josper and Argentine grills**. The candidate will be responsible for correctly executing meat cuts—adhering to portion sizes, doneness levels, and product quality—while coordinating closely with the Chef and kitchen team. **Mandatory Requirements:** * Proficiency in operating **Josper and Argentine grills**. * Knowledge of **meat cuts**. * Experience working with **Choice and Prime quality grades**. **3. Main and Secondary Responsibilities** **Main Responsibilities:** * Preparation and cooking of meat cuts using **Josper and Argentine grills**. * Accurate knowledge and handling of cuts (rib eye, arrachera, New York, vacío, etc.). * Control of doneness levels and dish presentation. * Proper use of **Choice and Prime meats**, adhering to quality standards. * Plating and timely dispatch of dishes. * Compliance with hygiene, sanitation, and food safety regulations. **Secondary Responsibilities:** * Cleaning and maintenance of the grill area, equipment, and utensils. * Inventory control of supplies, portions, and waste. * Support in inventory management and goods receiving. * Reporting incidents, shortages, or equipment malfunctions. * Collaboration with the Chef and Sous Chef on operational tasks within the area. **4. Salary and Benefits** **Weekly salary: $2,586.57 Mexican pesos** **Statutory Benefits (Mexico):** * Tips * IMSS * Vacation days as per the Federal Labor Law (LFT) * Vacation bonus * Year-end bonus (Aguinaldo) * INFONAVIT and FONACOT Interested candidates should submit their job application or CV via WhatsApp to 271 112 0631 Employment Type: Full-time, Indefinite-term contract Salary: $2,586.57 per week Benefits: * Transportation assistance or service * Discounts and preferential pricing * Complimentary uniforms Work Location: On-site employment

Source:  indeed View original post
Juan García
Indeed · HR

Company

Indeed
Juan García
Indeed · HR

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