Description
Job Summary:
We are seeking a proactive and dynamic cook with proven experience in Pacific seafood, hygienic food handling, and knowledge of preparing ceviches, tostadas, and aguachiles.
Key Highlights:
1. Proven experience with Pacific seafood
2. Knowledge of preparing ceviches, tostadas, and aguachiles
3. Hygienic food handling and product rotation
Don Barbas Marisqueria / Boca del Rio is looking for:
A cook with proven experience in Pacific seafood.
COLD LINE \- COLD AREA (1 vacancy)
Proactive.
Dynamic.
Ability to work under pressure.
Knowledge of product rotation.
Hygienic food handling (seafood products).
Knowledge of preparing:
Ceviches, tostadas, aguachiles, cocktails, and others.
Use of forms, checklists, and inventories.
Labeling.
Waste tracking and yield analysis.
Disciplined.
WORK SCHEDULE
13:00 to 22:00 hours
Salary: $5,000 biweekly \+ weekly tips
1 day off per week
1 meal per day
Vacation \+ year-end bonus
INTERESTED CANDIDATES PLEASE SEND CV OR JOB APPLICATION TO 2294 365843
Job Type: Full-time
Salary: $10,000\.00 \- $12,000\.00 per month
Work Location: On-site