Restaurant Manager - Experienced

Description

Job Summary: We are seeking a professional to comprehensively manage restaurant operations, including customer service, staff management, and inventory control. Key Responsibilities: 1. Manages the full operation of a restaurant 2. Leads and supervises work teams 3. Manages inventories and staff schedules Experience in restaurant operational management Customer service management Management of 15 or more staff members across various restaurant departments Inventory preparation, shrinkage calculations, staff scheduling, etc. -Requirements- Minimum Education: Higher Education - Bachelor's Degree 3 years of experience Age: between 25 and 45 years old Knowledge: Friendliness, Administration Keywords: leader, supervisor, manager, director, chief, lead, supervision, regent, restaurateur