### **Kitchen Assistant - Opening** Are you passionate about gastronomy and do you enjoy working as part of a team in a dynamic environment? This is your opportunity to grow professionally within an organized kitchen, with high quality standards and continuous learning! #### **Job Objective** Support the **preparation, organization and control of ingredients, recipes and menu items**, ensuring quality, hygiene and the smooth operation of the restaurant. #### **Main Responsibilities** * Follow preparation checklists, ingredient lists and mise en place procedures. * Comply with instructions from the **Head Chef** and **Branch Manager**. * Apply the **FIFO** system for product storage and rotation. * Provide ingredients according to standardized portioning charts and recipes. * Wash and disinfect fruits and vegetables in accordance with the **Punto Limpio Certification**. * Comply with **NOM-251** on hygiene practices for food handling. * Assist in preparing menu dishes, ensuring quality and presentation. * Perform basic kitchen tasks: sauce reduction, blanching, plating, etc. * Keep the kitchen clean and organized (washing dishes, utensils and equipment). * Support special events, catering services and food production. * Participate in all activities contributing to the branch’s smooth operation. #### **Personal Profile** * Responsible, clean and organized. * Proactive, disciplined and service-oriented. * Organized, detail-oriented and committed to quality. * Collaborative and willing to learn. #### **Requirements** * **Education:** Bachelor’s degree in Gastronomy (current student or graduate). * **Experience:** Prior kitchen or related experience preferred. * **Gender:** No preference. * **Work Type:** On-site. * **Schedule availability.** #### **We Offer** * **Monthly net salary:** $10,500.00 to $12,000.00 * **Grocery vouchers** * **Punctuality and attendance bonus** * **Tips** * **Statutory benefits** * **Growth opportunities and job stability** * **Excellent work environment** **If you are passionate about cooking, organization and teamwork, this opportunity is for you.** Apply now and join our gastronomic team!