Description
Requirements:
* At least one year of experience in similar positions.
* Excellent personal appearance
* Basic knowledge of hygienic food handling
Responsibilities:
* Assist in the basic preparation and presentation of food
* Handle and disinfect food
* Wash, disinfect, and cut ingredients
* Keep the kitchen area and utensils clean and organized
* Wash dishes and kitchen equipment
* Support general kitchen operations
Competencies:
* Teamwork
* Organization
* Service-oriented attitude
* Responsibility
* Punctuality
Working hours: Monday to Friday.
Work area: Institutional dining hall.
Gross monthly salary $11,681\.00
Salary: $11,681\.00 per month
Benefits:
* Company parking
* Grocery vouchers
Work location: On-site employment