Job Summary: Supervise compliance with food safety, safety, and cleanliness standards in production facilities, including staff training and process verification. Key Responsibilities: 1. Supervision of food safety and safety standards in production processes. 2. Training staff on food safety standards and line release. 3. Maintaining order and cleanliness in various areas of the facilities. Requirements: High school education 1 year of experience in production process work · ACTIVITIES: Supervise staff compliance with food safety standards.* Supervise safety, order, and cleanliness in facilities, cold rooms, restrooms, customs areas, cafeteria, loading and unloading areas, warehouses, etc. Train staff on food safety standards.* Ensure proper concentration of disinfectant solutions.* Release production lines at the start of each shift after verifying correct cleaning and disinfection.* Conduct inspections between lines to ensure the area is free of discarded product. Monitor compliance with BPMS (Basic Principles of Manufacturing Standards). Request and verify repairs for structural damage in facilities* Report, identify, maintain, monitor, and take action regarding glass and hard plastic inventory across all areas.* Ensure waste and refuse handling, disposal, and transportation comply with GMPs (Good Manufacturing Practices).* Generate and record information related to job activities.* Record and report unusual incidents. Procure necessary tools, materials, and supplies for the area. Support activities as determined by Coordination.-Requirements- Minimum education: Upper secondary education – Technological Baccalaureate 1 year of experience Age: between 28 and 45 years Driver's license: Class A Keywords: resident, supervisor, assistant manager, responsible person, coordinator, manager, captain
Mateo García
Computrabajo
Mateo García
Computrabajo
