Kitchen Supervisor - Shift Coverage

Description

Job Summary: A prominent restaurant is seeking a Kitchen Supervisor to cover shifts, responsible for personnel management and with prior experience in this role. Key Highlights: 1. Personnel management 2. Knowledge of H certification 3. Opportunity for growth TOKS RESTAURANT Located at Toks, Cerrito de Jerez Nte., 37545 León de los Aldama, Gto. PLAZA ALTACIA HIRING: KITCHEN SUPERVISOR (SHIFT COVERAGE) Requirements: Age between 25 and 40 years old Experience in personnel management. Knowledge of H certification Availability to rotate shifts Schedule: 7 a.m. to 3 p.m. and 3 p.m. to 11 p.m., Monday through Sunday, with one weekday day off — SHIFT ROTATION Minimum 1 year of experience as Kitchen Supervisor. We Offer: Position: SHIFT COVERAGE • Salary: $15,057.00 MXN gross per month (before taxes) Bi-weekly payments - Work schedule: Monday through Sunday, with one weekday day off. Statutory benefits. IMSS, Christmas bonus, vacation pay, profit sharing, INFONAVIT, FONACOT, and Sunday premium. Benefits exceeding statutory requirements. - Savings fund • - 13% salary savings fund ($22,074.12 annually), disbursed every six months. - Permanent employment from day one. - Opportunity for growth. - Life insurance. - Major medical expense insurance. - Financial support for funeral expenses. - Online education opportunities. - Complimentary meals and uniforms. - 20% employee discount. - Corporate partnership agreements. - Internal campaigns for eyeglasses, hearing aids, school supplies assistance, and cleft lip surgery support. -Requirements- Minimum education: Upper secondary education — Technical Professional Education 2 years of experience Age: between 25 and 40 years Keywords: resident, supervisor, coordinator, sub-manager, responsible person, manager, captain, culinary, culinary, cook, kitchen