




Job Summary: This position involves stocking and maintaining the buffet area, monitoring food temperatures, working as part of a team, supporting cooks, and preparing food. Key Responsibilities: 1. Stock and maintain the buffet area according to standards 2. Teamwork and support for cooks 3. Prepare stocks, salads, and sauces Stock the buffet area in accordance with standards Cleanliness and organization of the buffet area Monitor food temperatures in the buffet Teamwork Support for cooks Prepare mise en place Flexible availability for scheduling Prepare stocks, salads, and sauces Position Type: Full-time Salary: $9,607.00 per month Benefits: * Dining service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment


