Job Summary: We are seeking a responsible and organized cook to prepare food, verify ingredient quality, and maintain kitchen hygiene. Key Highlights: 1. Minimum 1-year experience in kitchen operations and knowledge of food hygiene 2. Teamwork and service-oriented attitude to collaborate in the kitchen 3. Opportunity for growth and a positive work environment Main Responsibilities \* Prepare food according to established recipes and procedures. \* Verify ingredient quality and freshness. \* Maintain order and cleanliness in the kitchen and workstations. \* Comply with food hygiene and safety standards. \* Assist in plating and presentation of dishes. \* Report shortages or supply needs. \* Collaborate with the kitchen team and other departments. \* Ensure proper food storage. \* Support inventory management and goods receiving as required. Requirements \* Minimum 1-year experience in kitchen operations. \* Basic knowledge of food preparation and hygienic handling. \* Flexible availability for work hours. \* Teamwork and service-oriented attitude. \* Responsible, punctual, and organized. We Offer \* Statutory benefits. \* Job stability. \* Positive work environment. \* Opportunity for growth. Salary: $11,000\.00 per month Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
