Information Technology Instructor in Gastronomy / Applied Information Technology

Description

Job Summary: We are seeking an Information Technology Instructor to teach courses in Gastronomy or Public Accounting and Finance, with pedagogical skills and technological expertise. Key Highlights: 1. Information Technology Instructor for Gastronomy/Accounting 2. Requires a bachelor's degree in Computer Science or related field and teaching experience 3. Pedagogical training and knowledge of gastronomic software are valued #### **Information Technology Instructor in Gastronomy / Applied Information Technology** Posted: 07/05/2026 (updated) **Salary** **Location** Santa Cruz Xoxocotlán. **Description** 15 hours per week Instructor for the Bachelor's Program in Gastronomy / Instructor for the Bachelor's Program in Public Accounting and Finance. **Requirements** Gender: Unrestricted Age: 30 years or older. Education: Bachelor's degree in Computer Science, Computational Sciences, Computer Systems, or related field (degree certificate and professional license mandatory). Certifications: Preferably, verifiable courses in pedagogical training and verifiable disciplinary courses completed within the last two years. Knowledge: Word processing, spreadsheets, presentation design, software used in the gastronomy industry, internet usage, video editing, office productivity tools. Skills or personal attributes: teamwork, assertive communication, honesty, group management, responsibility, problem-solving, empathy, service-oriented attitude, creativity. Adherence to regulations and guidelines. Implementation of teaching and knowledge assessment strategies. Minimum teaching experience: 2 years Other responsibilities: attendance at training sessions, support in academic and holistic activities, administrative oversight. Interested candidates should send their CV to: reclutamiento1@ulsaoaxaca.edu.mx **Age** 30