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Contemporary Culinary Instructor

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: We are seeking a Contemporary Culinary Instructor to deliver knowledge in cutting-edge culinary techniques and international gastronomy. Key Highlights: 1. Opportunity to teach avant-garde cuisine and international gastronomy. 2. Requires group management skills and assertive communication. 3. Join a teaching team with training opportunities. #### **Contemporary Culinary Instructor** Posted: 20/05/2026 (updated) **Salary** **Location** Santa Cruz Xoxocotlán **Description** Instructor for the course: Contemporary Culinary Arts Weekly assigned hours: 15 **Requirements** Gender: No preference Age: 30 years or older Education: Bachelor’s degree in Gastronomy Languages: Spanish Certifications: Not required Knowledge: General culinary knowledge and culinary techniques and methods. Specialized knowledge in avant-garde cuisine and international gastronomy. Personal Skills: Teamwork, assertive communication, honesty, group management, responsibility, problem-solving, service-oriented attitude, and creativity. Adherence to standards and guidelines. Minimum teaching experience: 2 years. Other responsibilities: Attending faculty meetings, training sessions, and inter-semester course implementation, among others. INTERESTED CANDIDATES PLEASE SEND CV TO: reclutamiento1@ulsaoaxaca.edu.mx **Age** No specific age requirement other than being of legal age

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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