Description
Job Summary:
We are seeking a Contemporary Culinary Instructor to deliver knowledge in cutting-edge culinary techniques and international gastronomy.
Key Highlights:
1. Opportunity to teach avant-garde cuisine and international gastronomy.
2. Requires group management skills and assertive communication.
3. Join a teaching team with training opportunities.
#### **Contemporary Culinary Instructor**
Posted: 20/05/2026 (updated)
**Salary**
**Location**
Santa Cruz Xoxocotlán
**Description**
Instructor for the course: Contemporary Culinary Arts
Weekly assigned hours: 15
**Requirements**
Gender: No preference
Age: 30 years or older
Education: Bachelor’s degree in Gastronomy
Languages: Spanish
Certifications: Not required
Knowledge: General culinary knowledge and culinary techniques and methods. Specialized knowledge in avant-garde cuisine and international gastronomy.
Personal Skills: Teamwork, assertive communication, honesty, group management, responsibility, problem-solving, service-oriented attitude, and creativity. Adherence to standards and guidelines.
Minimum teaching experience: 2 years.
Other responsibilities: Attending faculty meetings, training sessions, and inter-semester course implementation, among others.
INTERESTED CANDIDATES PLEASE SEND CV TO: reclutamiento1@ulsaoaxaca.edu.mx
**Age** No specific age requirement other than being of legal age