Job Summary: We are seeking a Grill Cook/Cook for a chain restaurant, responsible for grill operations, bain-marie, station setup, production preparation, and dish preparation. Key Points: 1. Responsible for grill and bain-marie 2. Prepares dishes according to the recipe book 3. Ongoing training CHAIN RESTAURANT IS LOOKING FOR YOUR TALENT AS: **GRILL COOK / COOK** Requirements: - Minimum basic experience - General kitchen knowledge (cutting, chopping, vegetable washing, use of utensils, etc.). - Knowledge of basic kitchen hygiene standards Responsibilities: - Responsible for grill and bain-marie - Sets up the station - Prepares production - Prepares dishes according to the recipe book We offer: - Monthly take-home salary of $10,000 + tips - Statutory benefits - Bi-weekly payments - Meal support - Uniforms - Ongoing training - Rotating shifts (opening and closing) - Rotating mid-week days off. -Requirements- Minimum education: Secondary education Less than 1 year of experience Age: between 18 and 52 years old Keywords: chef, cook