Description
IMMEDIATE HIRING
Trial period
Experience in high-volume food service and Mexican cuisine.
Motivated to work, able to work under pressure, proactive, responsible, punctual, and a team player.
Age 40 years and older.
Experience in set menus and à la carte service.
Preparation of eggs to order, molletes, sincronizadas, chilaquiles, and à la carte menu items (milanesas, arrachera, grilled beef, enchiladas, etc.
Chopping of side dishes and preparations
Position type: Full-time, trial period
Contract duration: 12 months
Salary: Starting from $400\.00 per day
Education:
* Primary school (Desirable)
Experience:
* Similar position: 3 years (Desirable)
Work location: On-site employment