Position responsible for execution, supervision and actions related to the operation of an industrial-type dining facility with high food volume. Internal clients (students, teachers and all departments of the institution) and external clients. ● Minimum 2 years of experience as a chef in institutional, industrial dining facilities or with experience in large-scale food production for events. ● Bachelor's degree or technical certification in gastronomy preferred. ● Morning or evening shift ● Gender: Indistinct ● Experience managing dining staff or shifts ● Knowledge of cost management ● Knowledge of hygienic food handling according to official standard NOM 251 **Main Tasks and Responsibilities:** * Menu planning and calculation of ingredients required for preparation * Management of personnel under supervision within the department * Monitoring purchases and suppliers * Interviewing candidates for open positions * Providing support and guidance to reporting staff, addressing their concerns and professional development * Generating attendance incidents for timely payroll reporting Job type: Full-time Salary: $14,000.00 - $16,400.00 per month Benefits: * Eligibility for indefinite contract * Free uniforms Application question(s): * Do you have availability to commute to the municipality of Colón? Experience: * Kitchen supervision: 2 years (Desirable) Work location: On-site job