Do you have experience leading **cafeterias** and are passionate about ensuring flawless operations? This is your opportunity to lead our new branch located in the Hipódromo neighborhood (Condesa)! We are looking for a **Branch Manager** with strong leadership skills, a commercial focus, and operational vision. You will be responsible for maintaining efficient operations, motivating your team, and ensuring achievement of sales and customer service goals. **Key Responsibilities:** * Oversee the **entire cafeteria operation**, ensuring quality, service, and point-of-sale presentation. * **Lead, train, and motivate the team** (baristas, assistants, kitchen staff). * **Manage inventory, orders, sales, and cash handling** at the branch. * **Meet and exceed commercial and profitability targets.** * Ensure compliance with **health and safety regulations.** * Resolve operational issues promptly and effectively. * **Report sales and operational results and metrics.** **Requirements:** * Minimum **2 years of experience as a Manager or Supervisor in cafeterias (restaurants not preferred)** * Knowledge of **administration, sales, inventory management, and personnel management.** * Ability to **lead diverse teams and work under pressure.** * **Proactive, responsible, and results-oriented attitude.** * Availability for full-time work. **We Offer:** * Statutory benefits * Competitive salary. * **Job stability** and real growth opportunities. * **Ongoing training** in leadership and operations. * **Positive professional environment.** Position Type: Full-time Salary: Up to $14,000.00 per month Work Location: On-site employment