Cook, Restaurant

Description

Position Summary: Ensure proper food preparation in accordance with established quality, hygiene, and presentation standards. Key Responsibilities: 1. Food preparation and presentation 2. Assessment of ingredient quality 3. Compliance with hygiene and safety standards **Vacancy: Cook \| Restaurant – Querétaro, Qro.** **Position Objective:** Ensure proper food preparation in accordance with the company's established quality, hygiene, and presentation standards. **Requirements:** * Minimum 1 year of experience in a similar position * Flexible availability of working hours * Excellent personal appearance * Basic knowledge of hygienic food handling **Responsibilities:** * Food preparation and presentation * Monitoring cooking times * Assessment of ingredient quality (odor, color, taste) * Proper food storage * Compliance with hygiene and safety standards * Support in general kitchen operations **Competencies:** * Teamwork * Responsibility * Service-oriented attitude * Proactivity * Honesty **We Offer:** * Monthly salary of $9,451\.20 to $10,000 * Tips * Transportation assistance (for nearby personnel) * Dining service * Comprehensive medical expense insurance (major and minor)