Job Summary: A major national restaurant chain is seeking a Kitchen Assistant to prepare and cook dishes, manage the cold station and salads, and handle production and inventory. Key Highlights: 1. Dynamic role in kitchen and dish preparation 2. Opportunity to work as part of a team in a restaurant 3. Management of cold station, salads, and inventory A major national restaurant chain is seeking a **KITCHEN ASSISTANT** for **QUERETARO (Centro Sur Branch)** **Main Responsibilities:** * PREPARATION AND COOKING OF DISHES * MANAGEMENT OF COLD STATION AND SALADS * PRODUCTION AND INVENTORY * ORDER CONTROL AND MANAGEMENT * CLEANING OF ASSIGNED AREAS **Requirements:** * MINIMUM EDUCATION: COMPLETED HIGH SCHOOL DIPLOMA AND/OR CULINARY ARTS DEGREE OR SIMILAR * TEAMWORK AND KITCHEN EXPERIENCE * FLEXIBLE SCHEDULE AVAILABILITY **We Offer:** * WEEKLY SALARY: $2,300 WEEKLY NET. * STATUTORY BENEFITS. * TIPS (STARTING AT $500 PER WEEK) * UNIFORMS. * MEALS FOR EMPLOYEES. * WORK SCHEDULE: MONDAY TO SUNDAY, 12:00 PM TO 8:00 PM (1 DAY OFF DURING THE WEEK) * FLEXIBLE SCHEDULE REQUIRED TO ROTATE SHIFTS Employment Type: Full-time Salary: Starting at $9,200.00 per month Benefits: * Cafeteria service Application Question(s): * Have you worked as a head cook or kitchen assistant? * Do you live near Centro Sur? (behind Estadio Corregidora) Experience: * Kitchen experience: 1 year (Preferred) Work Location: On-site employment