PASTRY CHEF

Description

Job Summary: We are seeking a Pastry Chef to prepare and supervise large-volume dessert production, ensuring quality, presentation, and hygiene in an industrial cafeteria. Key Highlights: 1. Experience in large-volume dessert and pastry preparation 2. Knowledge of pastry techniques and industrial equipment 3. Commitment to food hygiene and safety Pastry Chef SEND YOUR RESUME TO 4272438945 Department: Industrial Cafeteria Schedule: **Monday to Sunday, 07:00–15:00 hrs** (with midweek break) Total monthly salary: **$14,000 before taxes** * $11,666.70 Base salary * $1,166.67 Punctuality bonus * $1,166.67 Attendance bonus Job Objective: To prepare and supervise large-volume dessert production, ensuring quality, presentation, and compliance with hygiene standards within the industrial cafeteria. Responsibilities: ✔ Daily large-volume dessert and pastry preparation ✔ Product decoration and presentation ✔ Portion control and quality assurance ✔ Proper handling of supplies and raw materials ✔ Cleaning and organization of the work area ✔ Compliance with food hygiene and safety regulations ✔ Support in production planning Requirements: ✔ Proven experience as a pastry chef (preferably in an industrial cafeteria or large-volume production) ✔ Knowledge of basic and advanced pastry techniques ✔ Proficiency in operating ovens and industrial kitchen equipment ✔ Teamwork skills ✔ Responsibility, punctuality, and commitment Interested candidates should send their resume to the number provided. 4272438945 Employment Type: Full-time, Indefinite term Salary: $14,000.00 per month Benefits: * Complimentary uniforms Work Location: On-site employment