Kitchen Assistant

Description

Job Summary: A restaurant in Celaya is seeking a responsible and organized Cook to prepare food, perform mise en place, and plate dishes, ensuring quality and hygiene. Key Highlights: 1. Growth opportunity within the kitchen area. 2. Excellent work environment. 3. Meals during shift. A medium-sized restaurant with a diverse menu, located in the central area of Celaya, is looking for a responsible, organized, and gastronomy-passionate **Cook**. The selected candidate will be responsible for food preparation, mise en place, plating, and adherence to standards of quality, flavor, presentation, and hygiene. **Responsibilities** * Prepare mise en place for all kitchen stations. * Cook and plate dishes following established recipes and standards. * Maintain their station clean, organized, and adequately stocked. * Comply with food hygiene and safety regulations. * Check supplies, report shortages, and assist with inventory. * Coordinate with the kitchen team to ensure efficient service. * Ensure proper use of kitchen equipment and utensils. **Requirements** * Minimum 1–2 years of experience as a Cook or advanced kitchen assistant. * Basic knowledge of culinary techniques and hygienic food handling. * Ability to work under pressure and during high-volume service periods. * Punctuality, responsibility, and positive attitude. * Preferred: studies or courses in gastronomy. **We Offer** * Competitive salary. * Statutory benefits. * Meals during shift. * Growth opportunity within the kitchen area. * Excellent work environment. **How to Apply** Send your CV to: magdalena.celaya.reclutamiento@gmail.com Or visit us directly at: **Querétaro 125, Alameda, 38050 Celaya, Gto.** Interview hours: **2:00 pm to 5:00 pm, Monday through Thursday** Position type: Full-time, Indefinite-term Salary: $8,500\.00 \- $10,000\.00 per month Benefits: * Flexible schedules * Option for indefinite-term contract * Dining service Workplace: On-site employment