1 OPEN POSITION We are looking for a **Corporate Sous Chef** to support standardization, supervision, and proper culinary execution across our various units, working hand-in-hand with and under the direct supervision of the Corporate Chef. We offer * **Monthly salary of $25,000** * Job stability * Statutory and above-statutory benefits: * Life and personal accident insurance * Uniform and cafeteria at no cost * Psychological support * Professional development within the group * A professional work environment focused on operational excellence Responsibilities * Support the Corporate Chef in kitchen supervision * Ensure compliance with recipes, processes, and quality standards * Train and mentor kitchen teams * Supervise good practices, order, and hygiene * Support openings, internal audits, and operational improvements Requirements * Proven experience as a Corporate Sous Chef, Chef, Sous Chef, or similar position (5 years) * Knowledge of Italian gastronomy * Strong organizational and leadership skills * Commitment to corporate standards and processes * **Willingness to travel between different restaurants** * Professionalism, proactive attitude, and teamwork Location: ✔ Easy access to the Guadalajara Metropolitan Area (Areas: Andares, Providencia, Chapalita, Col. Americana) *(With mobility between group units)* Position type: Full-time Salary: $25,000.00 per month Benefits: * Life insurance * Free uniforms Workplace: On-site employment