Job Summary: Join Galletas Cuétara as a Process Engineer to lead a team, monitor production, optimize production lines, and ensure food safety. Key Highlights: 1. Lead a team committed to operational excellence 2. Design and optimize continuous production lines 3. Collaborative work environment with continuous training and professional development Join Galletas Cuétara as a Process Engineer and lead a team committed to operational excellence. Responsibilities: Monitor production flow. Define and control critical process variables. Implement strategies to minimize product waste. Comply with food safety standards such as HACCP and FSSC 22000. Design and optimize continuous production lines by analyzing critical variables (moisture, temperature, and baking times) to maximize raw material yield and reduce waste in mixing and packaging processes. Requirements: Flexible working hours. Prior experience in similar roles. Ability to lead and motivate a team. Analytical skills for continuous improvement. Knowledge of HACCP, ISO 22000, or FSSC 22000. Bachelor’s degree in Food Engineering, Industrial Engineering, Chemical Engineering, Mechatronics, or related field. Benefits: Savings fund. Grocery vouchers. Statutory benefits. We offer a collaborative and dynamic work environment. You will have access to continuous training and professional development. Contributions to the continuous improvement of our processes are highly valued. Salary and Schedule: Monthly salary of $14,700. Monday to Saturday, 6:00 am to 2:00 pm. -Requirements- Minimum education: Higher education - Bachelor's degree 3 years of experience Age: between 25 and 40 years Keywords: engineers, ingeniera, ing, engineer