Description
Position Summary:
Human Resources Coordinator for the restaurant industry, focused on talent management, regulatory compliance, and strengthening organizational climate.
Key Highlights:
1. Manage talent and strengthen organizational climate.
2. Coordinate key Human Resources processes.
3. Ensure compliance with labor legislation.
**HUMAN RESOURCES COORDINATOR**
We are a company focused on the restaurant industry, committed to talent development and operational excellence.
**POSITION OBJECTIVE:**
Coordinate and execute key Human Resources processes, ensuring proper talent management, regulatory compliance, and strengthening of organizational climate.
**RESPONSIBILITIES:**
* Coordinate recruitment and selection processes.
* Manage personnel administration (hiring, termination, incidents).
* Monitor workplace climate and organizational culture.
* Ensure compliance with current labor legislation.
* Prepare departmental reports and indicators (KPIs).
**REQUIREMENTS:**
* Completed bachelor’s degree in Psychology, Business Administration, Human Resources, or related field.
* 2–3 years of verifiable experience in similar positions.
* Knowledge of the Federal Labor Law (LFT), payroll, and HR processes.
* Intermediate/advanced Excel skills.
* Experience managing personnel.
**WE OFFER**
* Competitive salary
* Statutory benefits
* Employee discounts
**LOCATION:** Hipódromo Condesa, CDMX (on-site)
**SCHEDULE:** Monday to Friday, 8:00 AM to 5:00 PM
***Apply through this channel or schedule your appointment at 55\.34\.40\.27\.58\.***
Employment Type: Full-time
Salary: $18,000\.00 per month
Workplace: On-site employment