Description
Job Summary:
A prestigious hotel in Mexico City is seeking a Cook with experience in hot and cold kitchen lines to prepare à la carte dishes, manage buffets, and execute banquet service orders.
Key Highlights:
1. Experience in à la carte cooking and banquets
2. Buffet management and service order handling
3. Knowledge of hot and cold kitchen lines
**Prestigious hotel in Mexico City seeks COOK**
**WE OFFER:**
* Grocery vouchers
* Staff dining service
* Savings fund
* Complimentary stays and preferential discounts
* Statutory benefits
* Tips
**RESPONSIBILITIES:**
* Prepare à la carte dishes
* Manage buffets
* Execute banquet service orders
**REQUIREMENTS:**
* Knowledge of hot and cold kitchen lines
**Work Location: Zona Rosa (5 minutes from MB Glorieta de Insurgentes)**
Position Type: Part-time
Salary: $10,000\.00 \- $12,000\.00 per month
Benefits:
* Savings account
* Employee discount
* Discounts and preferential pricing
* Life insurance
* Dining service
* Complimentary uniforms
Workplace: On-site employment