Job Summary: We are seeking a responsible and leadership-oriented Kitchen Manager to coordinate the team and ensure dish quality in a dynamic environment. Key Highlights: 1. Coordinate and motivate kitchen staff 2. Ensure food quality, taste, and presentation 3. Growth opportunities **Job Description:** We are looking for a **responsible and leadership-oriented Kitchen Manager** to coordinate the team and ensure the quality of our dishes. If you are passionate about gastronomy and enjoy working in a dynamic environment, this opportunity is for you! **Key Responsibilities:** * Supervise and organize daily kitchen operations. * Monitor inventory and order supplies as needed. * Ensure food quality, taste, and presentation. * Coordinate and motivate kitchen staff. * Comply with and enforce hygiene and food safety standards. * Assist in developing or improving menus. **Requirements:** * Minimum 2 years’ experience in a similar position. * Knowledge of staff management and cost control. * Leadership attitude, commitment, and organizational skills. **We Offer:** * Salary of **$12,000 monthly net**. * Meals during shift. * Stable work environment. * Growth opportunities. Employment Type: Full-time Salary: $12,000.00 per month Benefits: * Free uniforms Work Location: On-site employment