Description
Supervise the restaurant's operational areas to deliver the best possible customer service, always striving to create a unique experience and ensure a pleasant stay.
· Customer service.
· Review of checklists for various areas to ensure they are prepared on time for service.
· Leadership of operational staff.
· Ongoing training of sales floor staff.
· Supervise the needs of personnel under your supervision.
· Resolve issues and conflicts involving both staff and guests.
· Supervise overall restaurant cleanliness.
· Supervise staff compliance with assigned tasks.
· Supervise appropriate use of restaurant facilities, materials, and tools.
· Assign weekly work schedules for personnel under your supervision and ensure adherence to them.
· Review departmental reports.
· In charge of foam parties.
· Responsible for tracking the full staffing roster across all departments.
Employment type: Full-time, Indefinite-term
Salary: $2,654.00 per week
Benefits:
* Discounts and preferential pricing
* Option for an indefinite-term contract
Workplace: On-site employment