Chef for restaurant *MEXICAN CUISINE is looking for an Operational Chef in Centro - Durango, Durango* We are GROUP MEXICAN CUISINE with 17 restaurants featuring traditional brands such as: Portón, Corazón de Barro, La Finca and La Casa del Comal. **WE ARE HIRING AN OPERATIONAL CHEF!** **PORTÓN: DURANGO.** Requirements: * Education: Partial or completed Bachelor's degree * Experience: At least 3 years of experience in the position, having operational and administrative responsibility for the restaurant kitchen, including personnel management and food cost control. Responsibilities: * Inventory management, food cost control * **Ensure safety standards within the unit** * Supervision of orders and labeling * Training staff on new recipes and processes * Supervise food production and preparation to meet required quality and quantity * Oversee each dish and prepare them according to approved recipes * Inventories * Dish costing Our work environment includes: * Base salary of $15,000, eligible for IMSS contributions * Benefits exceeding legal requirements (grocery vouchers and one extra month as Christmas bonus) * Paid training from day one * Benefits * SGMM Apply through this platform Job type: Full-time, Indefinite duration Salary: $15,000.00 - $15,001.00 per month Benefits: * Free uniforms * Grocery vouchers Workplace: On-site job