Executive Chef

Description

Job Summary: We are seeking an Executive Chef with experience in menu development and management for industrial cafeterias. Key Highlights: 1. Key role in menu development 2. Responsible for operational management **FOOD DURANGO, a company dedicated to industrial cafeterias.** **We are located at Calle San Juan #800, Col. San Carlos** We require: Executive Chef Minimum 1 year of experience Menu development Operational management responsibility We offer: Weekly gross salary $2,700 Statutory benefits Daily meals Uniform Job Type: Contract Pay: $12,000.00 - $13,000.00 per month Work Location: Remote