We are seeking an Assistant Kitchen Manager with leadership skills, creativity, and professional culinary experience to oversee the culinary operations at Casa Marmolejo. The candidate will be responsible for coordinating the kitchen team, ensuring dish quality, optimizing processes, and maintaining high standards of hygiene and presentation. Responsibilities: * Supervise and coordinate the kitchen team. * Develop menus in collaboration with management. * Manage inventory and ingredient orders. * Ensure dish quality and presentation. * Guarantee compliance with hygiene and food safety regulations. * Train staff and foster a collaborative work environment. * Monitor costs and minimize waste. Requirements: * Minimum 3 years of experience in a similar position. * Knowledge of contemporary and traditional Mexican cuisine. * Leadership, organizational, and teamwork skills. * Strong focus on quality and attention to detail. * Availability for rotating shifts and working under pressure. We offer: * Competitive salary. * Opportunity for professional growth. Employment type: Full-time, indefinite-term contract Salary: $10,400.00 - $12,284.09 per month Benefits: * Option for an indefinite-term contract * Complimentary uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
