Job Summary: We are seeking experienced Cooks to prepare, cook, and present dishes while ensuring hygiene and managing inventory in a team-oriented work environment. Key Responsibilities: 1. Preparation and cooking of dishes for large quantities 2. Plating and high-quality presentation 3. Inventory management and teamwork **SODEXO MEXICO is seeking Cooks in Durango - Durango, Durango** ---------------------------------------------------------------- Cooks’ Responsibilities for our mining operations: * Preparation: Organize ingredients and utensils; perform basic cutting or cooking tasks prior to service; handle food in large quantities; and prepare food in large quantities. * Dish Preparation: Cook food following recipes, culinary techniques (grilling, frying, baking), and precise timing. * Plating and Presentation: Assemble dishes with attention to aesthetics, temperature, and final quality before serving. * Safety and Hygiene: Maintain a clean and disinfected workspace, complying with food safety regulations, as outlined on this website. * Inventory Management: Verify freshness of supplies, place orders, and control storage. * Teamwork: Coordinate with other kitchen staff to ensure efficient service. **Desired Education Level:** Basic **Desired Experience Level:** Expert Level **Departmental Function:** Mining / Oil **Industry:** Food and Beverage *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=699aa7093b00003000cf85cd&source=indeed