




Job Summary: We are seeking an experienced chef to prepare healthy, balanced, and high-quality food, contributing to well-being through mindful eating. Key Highlights: 1. Design and propose nutritious and balanced dish options 2. Adapt recipes for special dietary needs 3. Creativity and passion for healthy cooking **Job Description:** We are looking for a chef with experience in preparing healthy, balanced, and high-quality food. The candidate will be responsible for preparing nutritious dishes while adhering to hygiene, taste, and presentation standards, thereby contributing to well-being through mindful eating. **Responsibilities:** Prepare and cook healthy foods according to established menus. Design and propose nutritious and balanced dish options. Control portion sizes, ingredients, and healthy cooking methods (low in fat, sugar, and sodium). Monitor the freshness and quality of supplies. Maintain cleanliness and order in the kitchen according to hygiene standards. Adapt recipes for special dietary needs (e.g., vegetarian, vegan, gluten-free). Assist in weekly menu planning. **Requirements:** Proven experience as a chef, preferably in healthy cooking. Basic knowledge of nutrition and healthy cooking techniques. Proper food handling and hygiene practices. Creativity and passion for healthy cooking. Ability to work collaboratively and under pressure. **We Offer:** Competitive salary (based on experience). A pleasant working environment. Flexible working hours. Employment type: Full-time. Salary: Starting from $9,766\.24 per month. Benefits: * Option for an indefinite-term contract. Work location: On-site employment.


