Job Summary: A cafeteria in Mexico City is seeking a Cook or Kitchen Assistant to support food preparation and kitchen area organization. Key Highlights: 1. Support in food preparation and kitchen area organization 2. Organized, responsible person with interest in professional development 3. Opportunity for growth and job stability **Cook / Kitchen Assistant \| Cafeteria** A cafeteria located in Mexico City is currently seeking a Cook or Kitchen Assistant to join the team, supporting food preparation and kitchen area organization. We are looking for an organized, responsible individual with interest in developing within the kitchen area. **Main Responsibilities** * Prepare ingredients and perform mise en place activities * Wash, disinfect, and cut fruits, vegetables, and other supplies * Assist in preparing sauces, garnishes, and basic dishes * Apply the FEFO system for product rotation and storage * Maintain clean and organized workstations * Collaborate with the team to ensure efficient service **Requirements** * Technical degree or bachelor's degree in gastronomy (intern or graduate) * Experience in kitchen operations or professional internships (preferred) * Flexible availability of schedule * On-site work modality **Key Competencies** * Organization and attention to detail * Responsibility in food handling * Teamwork * Willingness to learn **We Offer** * Monthly salary of $9,970\.20 * Grocery vouchers * Punctuality and attendance bonus of $1,500 * Additional tips * Statutory benefits * Job stability * Growth opportunity Salary: $10,500\.00 per month Workplace: On-site employment