Production Manager

Description

Job Summary: Supervises food preparation and quality, manages personnel and inventory, and ensures hygiene and safety, requiring leadership and organizational skills. Key Highlights: 1. Leadership role in supervising food preparation and quality. 2. Responsible for personnel and inventory management. 3. Focus on hygiene, safety, and team training. Responsibilities: Ensure proper food preparation, supervise kitchen staff, plan daily production, conduct quality control, ensure all products are properly prepared, manage inventory, control waste, maintain hygiene and safety standards, provide training, and promote teamwork. Must be of legal age; minimum 3 years of experience. Skills: Leadership, results-oriented work, problem-solving, reliability, organization, authority, cleanliness, punctuality, honesty. Employment Type: Full-time Salary: $2,500.00 - $3,000.00 per week Benefits: * Option for indefinite-term contract * Free uniforms Work Location: On-site employment