We are seeking a **Kitchen Assistant** to support food preparation and ingredient inventory control, playing a key role in ensuring smooth operations and user satisfaction. ### **We offer:** * **Monthly salary of $10,214.** * Presential work modality. * Indefinite-term contract. * Full-time working hours. * Subsidized staff cafeteria. * Retention, referral, and seniority bonuses. * Funeral expense assistance. * Agreements with laboratories, medical services, and nutritional consultations. * A work environment focused on quality and food safety. ### **Requirements:** * **Basic or upper secondary education** (minimum completed junior high school). * **Minimum 1 year of experience** in industrial cafeterias or similar positions. * **Knowledge of hygienic food handling**, kitchen tools, and ingredient inventory control. * **Skills in basic food preparation** on grills and flat-top griddles. ### **Main responsibilities:** * **Review the daily menu and record logs**, ensuring compliance with preparation plans. * **Request and manage ingredients** for daily production in institutional cafeterias. * **Prepare food on grills or flat-top griddles**, monitoring appropriate cooking temperatures. * **Use kitchen tools and utensils correctly**, maintaining their cleanliness and preservation. * **Collaborate with the operational team** to ensure efficient and safe food service. ### **Do you want to join our team?** If you meet the requirements and wish to become a **Kitchen Assistant**, **apply through this channel by submitting your CV.**