**RESTAURANT IN ORIZABA, VERACRUZ** CENTRAL AREA WE ARE LOOKING FOR TALENT **GENERAL MANAGER** ***Requirements:*** * Education: Bachelor's Degree in Food and Beverage Management, Business Administration, International Business, Gastronomy, or related fields. * Minimum 2 years of experience in the restaurant industry. * 2 years of experience as a GENERAL MANAGER. ***Schedule:*** * Monday to Sunday, with one weekday day off. * 10-hour shifts. * Rotating shifts. * Flexible schedule availability. ***Skills:*** * Sales strategies, guest prospecting and retention. * Personnel management, team leadership and organization (scheduling, briefings). * Knowledge of accounting principles. * Monitoring and controlling income and expenses. * Leading and motivating teams across all established departments. * Ensuring impeccable service under high hospitality standards. * Coordinating openings, closings, table setup, dining room order and cleanliness. * Attending to customers, resolving issues, and guaranteeing their full satisfaction. * Supervising reservations, seating arrangements, and optimizing wait times. * Ensuring efficient communication across all departments. * Training staff and reinforcing practices for excellence in service. * Maintaining control over supplies, logs, and operational reports. * Conducting sales analysis, identifying best-selling items and low-performing products. * Proposing menu changes based on low sales performance. * Proficiency in Microsoft Office. * Ability to resolve personnel-related issues. * Randomly verifying food and beverage preparation and presentation. * Ensuring timely submission of restaurant documents to accounting. * Occasionally supporting all areas (except kitchen) in case of staff absence or shortage. * Reviewing inventory preparation performed by department supervisors. * Preparing monthly inventories (physical reports from department supervisors vs. system reports). * Operating restaurant management software (sales, invoicing, inventory). * Preparing overtime reports, payroll payments, tip distributions, payroll sheets, month-end closing documents, and system reports. * Knowledge of social media platforms. * Coordinating advertising and promotional activities. * Experience leading improvement processes when business profitability declines. * Ability to analyze problems, propose strategies, and implement them. * Focus on cost reduction, sales growth, and service improvement. **WE OFFER:** * Salary starting at $12,000. * Opportunity for salary increases based on professional development. * Social security benefits. * Menu discount. * Staff cafeteria. Position type: Full-time. Salary: $12,000.00 - $14,000.00 per month. Benefits: * Discounts and preferential pricing. * Cafeteria service. Workplace: On-site employment