**Branch Manager** **Requirements:** * Proven experience as a **Branch Manager, Operations Manager, or similar position** (preferably in the restaurant industry). * Knowledge of **restaurant operations**, cost control, sales, and customer service. * Ability to **lead teams**, make decisions, and resolve incidents. * Proficiency in managing **operational and administrative indicators**. * Basic knowledge of **inventory management, scheduling, incident handling, and reporting**. * Availability to **rotate shifts**, including weekends and holidays. **Responsibilities:** * **Supervise daily branch operations** (service, kitchen, and customer service). * Ensure compliance with **quality, service, and cleanliness standards**. * **Manage staff**: scheduling, incident handling, performance, and workplace climate. * Monitor **sales, expenses, inventory, and costs** of the branch. * Address and follow up on **customer complaints or feedback**. * Coordinate with administrative and operational departments to ensure smooth operations. * Prepare and submit **operational and administrative reports**. * Drive achievement of **business goals and results**. **We offer:** * **Salary $3,750.00** * **Statutory benefits**. * Job stability and growth opportunities. * A professional and structured work environment. **Apply via Indeed or send your CV/application via WhatsApp to: 272 722 0613** Job type: Full-time Salary: $3,750.00 per week Work location: On-site employment