Kitchen Warehouse Assistant

Description

Job Summary: Responsible for ensuring the proper supply, storage, control, and rotation of kitchen supplies and materials, guaranteeing quality, order, and hygiene. Key Requirements: 1. Minimum 1 year of experience in food and beverage warehouse 2. Basic knowledge of inventory management and hygienic handling of food 3. Application of the FIFO (First In, First Out) system for product control **Job Objective:** Ensure the proper supply, storage, control, and rotation of kitchen supplies and materials, guaranteeing quality, order, and compliance with hygiene standards. **Functions and Responsibilities:** Receive, inspect, and verify goods against purchase orders and invoices. Supervise product quality, expiration dates, and conditions. Conduct physical inventories (daily, weekly, and monthly). Apply the FIFO (First In, First Out) system. Maintain order and cleanliness in cold rooms and warehouse areas. Monitor temperatures in refrigerators and freezers. Fulfill internal kitchen requisitions. Record incoming and outgoing items in the designated system or forms. Report shortages, losses, or damaged products. Support internal audits. **Candidate Profile:** **Education:** Completed secondary school or high school (preferred). **Experience:** Minimum 1 year of experience in food and beverage warehouse. Basic knowledge of inventory management. Experience handling cold storage units (preferred). **Knowledge:** Inventory control. Hygienic handling of food. FIFO. Basic Excel or inventory system proficiency. Hygiene and safety standards. **Work Location:** C. Guillermo González Camarena 1450, Santa Fe, Zedec Sta Fé, Álvaro Obregón, 01210 Ciudad de México, CDMX