Description
Job Summary:
We are seeking a Cook to prepare food, serve users, and manage inventory.
Key Highlights:
1. Culinary experience
2. Availability to rotate shifts
3. High school diploma or Technical degree in Gastronomy
**SOUTHERN CENTRAL TERMINAL**
**COOK NEEDED**
**REQUIREMENTS**
* Completed junior high school, high school diploma, or Technical degree in Gastronomy
* 1 year of culinary experience
* Availability to rotate shifts (including weekends)
**RESPONSIBILITIES**
* Food preparation
* Serving users
* Inventory management
**WE OFFER**
* Salary: $12,000 gross per month
* Statutory benefits from day one
* Biweekly payment
* Schedule: Monday through Sunday, with one weekday off, from 7:00 AM to 4:00 PM
**WORK LOCATION: Southern Central Terminal**
Interested candidates should attend an INTERVIEW at: Av. Taxqueña No. 1320, Col. Campestre Churubusco, Postal Code 04200, Coyoacán Borough, CDMX. Monday to Friday, 10:00 AM to 1:00 PM. As a reference, we are located inside the Southern Central Terminal; entrance is via Door 3, Room 2, facing Platform No. 19\. Please bring your official ID (INE) and resume to meet with Lic. Araceli Guzman.