TORTILLERA

Description

Job Summary: We are seeking a Tortillera for a Steakhouse restaurant, responsible for preparing corn dough-based products and maintaining the station. Key Highlights: 1. Paid training 2. Opportunity to be part of a Fine Dining service **Position at TACOS FELIX DIVISION DEL NORTE, Mexico City** We are hiring for a Steakhouse restaurant: TORTILLERA Monday to Sunday, one weekday day off / Shift rotation * Must live nearby We offer: * Bi-weekly payments * Free cafeteria service * Tronco * Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.) * Paid brand-specific training * 100% social security contribution RESPONSIBILITIES * Ensure all necessary equipment for the station is ready and in good condition. * Prepare raw material requisitions. * Produce food items based on corn dough. * Stock and replenish the station. * Know required production quantities per line. * Understand shrinkage (FIFO system). * Ensure the station is clean upon arrival, during shifts, and at the end of the workday (familiarity with color-coding system). **Apply Today!** If you meet the profile and wish to join excellence in Fine Dining service, submit your CV via: **WhatsApp to 55***19***84***16***66 with Lic. Estefania Palma.** Employment type: Full-time Salary: $10,000.00 - $16,000.00 per month Work location: On-site employment