Description
Job Summary:
We are seeking a committed and responsible Butcher with experience in handling and preparing meats, focused on quality and hygiene to deliver excellent service.
Key Highlights:
1. Experience in handling and preparing meats
2. Maintains high standards of quality and hygiene
3. Collaborates with the kitchen team for efficient service
**Bosques Golf Club is seeking a Butcher in Granjas Navidad \- Cuajimalpa de Morelos, Mexico City**
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At CGB, we seek to integrate into our team a **Butcher** who is committed, responsible, and experienced in handling and preparing meats, focused on maintaining high standards of quality and hygiene to provide excellent service to our members and guests.
**Responsibilities**
* Cut and portion meats according to kitchen department requirements.
* Verify product quality and freshness.
* Keep the work area clean and organized.
* Apply food hygiene and safety standards.
* Prevent waste and ensure proper handling of supplies.
* Collaborate with the kitchen team to ensure efficient service.
* Assist with inventory taking.
* Prepare mise en place for foods scheduled for service and banquets.
**We Offer:**
Biweekly payments
Weekly tips
Statutory benefits:
Social Security contributions at 100%
Statutory vacation days
Benefits exceeding statutory requirements:
30-day Christmas bonus
Subsidized cafeteria
Medical services
Grocery vouchers
Savings fund
Punctuality bonus (bimonthly)
Attendance bonus (bimonthly)
Professional growth
**Requirements:**
Education: Junior high school
Experience: 1 \- 2 years (preferably in events)
Rotating schedules from Tuesday to Sunday, 9:00 AM \- 5:00 PM and 11:00 AM \- 7:00 PM; Monday off
**Desired education level:**
Basic
**Desired experience level:**
Intermediate
**Departmental function:**
Tourism / Hospitality
**Industry:**
Hospitality
**Skills:**
* Teamwork
* Organization
* Working under pressure
*This vacancy originates from the Talenteca.com job board:*
*https://www.talenteca.com/anuncio?j\_id\=6a0a6a6a3700002e00862d8d\&source\=indeed*