Kitchen Supervisor

Description

Job Summary: Plan, direct, and supervise food preparation, ensuring quality, presentation, taste, and hygiene, and coordinate kitchen staff to deliver efficient service. Key Responsibilities: 1. Food preparation supervision 2. Ensuring quality and hygiene of dishes 3. Kitchen staff coordination Plan, direct, and supervise food preparation, ensuring quality, presentation, taste, and hygiene for each dish, as well as coordinating kitchen staff to provide efficient and satisfactory service to customers. Position Type: Full-time Salary: $10,000\.00 per month Benefits: * Cafeteria service Work Location: On-site employment