Preparation of ingredients (washing, peeling, cutting, weighing). Cleaning and organizing the kitchen. Assisting cooks in dish preparation and inventory management. Keeping kitchen areas, dishes, equipment, and utensils clean. Ensuring the kitchen operates in compliance with hygiene and safety standards. Proper storage of supplies on shelves, refrigerators, and freezers. General support. Job type: Full-time Salary: Starting at $8,364.00 per month Benefits: * Option for indefinite contract * Dining service * Free uniforms Education: * Incomplete or ongoing high school (Desirable) Experience: * 6 months to 1 year (Desirable) Work location: On-site position