COOK B

Description

Job Summary: We are seeking an active and committed Cook B to handle food production, area cleaning, and supply management, with a focus on recipe compliance and teamwork. Key Highlights: 1. Opportunity for learning and growth in the kitchen 2. Job stability in a dynamic environment 3. Development of skills in food production and handling Job Offer COOK B Location: Coyoacán, Mexico City Company: RESCACTUS SA DE CV Posted on May 13, 2026 Valid until May 31, 2026 Net Monthly Salary $11,000\.00 Apply Reference Number: 21134145 Description Position: Cook B Location: Area near Tezonco Metro Station Salary: $11,000 monthly \+ tips (negotiable after probation period based on experience and skills) Who Are We Looking For? We seek an active, committed individual with genuine interest in learning and developing culinary skills. This position is ideal for someone who works with order, speed, and consistency. Essential Requirements Punctuality and consistent attendance (verified via references) Genuine schedule availability Basic kitchen or food handling experience (preferred) Ability to work under pressure during peak hours Proactive attitude and teamwork Verifiable honesty Responsibilities Food preparation and support in production Recipe and process compliance Cleaning and organization of the work area Proper handling of supplies and waste reduction Supporting the team during high-demand periods What We Offer Timely payment Tips Job stability Opportunity for learning and growth Important Note This is a dynamic and demanding role; therefore, we seek consistent, responsible individuals with a positive attitude. Application Screening To proceed with the hiring process, please submit your application including: Your kitchen experience (even if basic) Average duration of your previous employment Your signature dish or the kitchen area where you excel most (Applications missing this information will not be considered) Requirements * Required education level: High school or vocational training * Experience: 1 \- 2 years as COOK B * Knowledge(s) and tool(s): + Basic kitchen or food handling experience (preferred) + Proper handling of supplies and waste reduction + Recipe and process compliance * Language(s): * Skill(s) and competency(ies): + Problem analysis and resolution + Continuous learning + Critical thinking + Teamwork + Results orientation + Commitment + Communication + Motivation + Autonomy + Stress tolerance + Leadership + Proactivity * Candidate availability: + No travel required Schedule Monday to Friday Full-time 08:00 \- 06:00 Functions and Activities * PRODUCTION * Recipe and process compliance * FOOD HYGIENE PRACTICES The company offers * PL * MEALS * UNIFORMS * Indefinite-term contract Recruitment Process * Preliminary phone screening \- to understand your interests and career expectations * IN-PERSON INTERVIEW \- PSYCHOLOGICAL EVALUATION * PRACTICAL TEST \- PRACTICAL EVALUATION * Start date of your recruitment process: May 13, 2026 * Duration of recruitment process: 1 Week About this job posting