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**Business: Purina, Silao Factory** **Purpose of the Position:** Coordinate manufacturing area operations, monitoring administrative controls, Good Manufacturing Practices (GMP), facility maintenance, as well as providing technical support to operations personnel during contingencies in the area—preventing and correcting equipment failures through the Engineering department and proactively identifying risks or impacts to safety or the environment—to achieve production targets without compromising product quality and/or safety. **Required Knowledge / Experience:** * **Bachelor's degree** in Industrial Engineering, Chemical Engineering, Food Engineering, or related fields. * 2–3 years of experience managing personnel and supervising production. * Experience in production areas and adherence to key standards and regulations. * Compliance with SHE and Quality standards. * Minimum Yellow Belt certification in Lean Six Sigma; Green Belt preferred, with competencies in Problem Solving and root cause analysis/mindset. * Experience with the **TPM** methodology. * **English:** **Intermediate/Advanced** **A DAY IN THE LIFE OF…** * **Safety and Environment** Continuously identify, record, and report hazards and incidents within your work environment, and understand procedures established under the ISO 45001 system to strengthen the system through observation of behaviors and conditions in your work area. Elevate awareness levels to promote a safety culture in daily life. Recognize environmental aspects and impacts arising from your activities, and properly implement integrated waste management for your area by complying with operational controls defined in ISO 14001, to increase environmental awareness and promote a sustainability culture. * **Quality** Comply with requirements outlined in the Integrated Management System (IMS), specifically in quality systems: ISO 9001, FSSC 22000, and NQMS. Coordinate housekeeping and cleaning activities in the area, developing necessary programs and tracking their implementation to ensure product quality and safety. Ensure operational adherence to the area’s Quality Management System (QMS), avoiding quality deviations in the area. * **NCE (Nestlé Continuous Excellence)** Adopt a results-oriented mindset and proactive cooperation, actively identifying and communicating quantifiable improvements that drive objective achievement through continuous improvement behaviors. Eliminate waste to satisfy our consumers through excellent execution, generating competitive advantage. Ensure effective functioning of the area’s Goal Alignment tools. * **Production** Ensure administrative control of the area by reviewing data entries in relevant systems (DMO, SAP) to guarantee proper operational control, taking corrective actions promptly upon detecting any deviation. Manage development and updating of operational procedures and work instructions, LIL standards, centerline specifications, etc. Contribute to and track improvement projects, pursuing continuous growth in manufacturing productivity and reliability to ensure product availability in the market according to business needs. Manage the area’s KPIs to achieve departmental objectives. * **Organizational Development** Uphold and proactively embody the company’s vision, mission, values, and principles—attending communications and meetings diligently, demonstrating discipline and leading by example to contribute toward building a culture of continuous improvement across the organization. Know and identify hazards and risks associated with work areas, safeguarding your own safety and that of others around you, while applying established safety norms and protocols to prevent accidents. * **WHO Code** Comply with the World Health Organization (WHO) International Code of Marketing of Breast-milk Substitutes, Nestlé Instructions, and Nestlé Policy on the Marketing of Breast-milk Substitutes—as well as any applicable amendments and relevant governmental regulations—in all activities inherent to this position.
