**COOK A** Cook A must possess the following knowledge: * Knowledge of international cuisine, with at least 1 year of verifiable experience in Italian cuisine, and preferably in French and Spanish cuisines. * Knowledge of artisanal (Italian) pasta preparation. * Knowledge of pizza dough preparation, stretching, and baking. * Knowledge of and proficiency with technological tools such as Excel, Word, etc., to train staff on the system. * Experience in the pan (egg station) area. **DAILY PRODUCTION AND DISH PREPARATION:** Responsible for fulfilling the daily production targets assigned by their immediate supervisor and preparing dishes according to orders. **CONTROLS:** Responsible for executing production processes in accordance with the institutional recipe book, input quality standards, and Distintivo H; controlling shrinkage, preventing waste, and maintaining logbook records. Must generate the following reports: Report of missing inputs to their immediate supervisor Report of shrinkage to their immediate supervisor**, **Temperature log, Production requisitions, FIFO control, Master cleaning schedule, and other related activities. For this position, shift rotation is required. Job type: Full-time Salary: $11,000.00 \- $11,041.00 per month Benefits: * Complimentary uniforms Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
