A renowned restaurant is seeking a **Line Cook A** with passion for gastronomy, a positive attitude, and commitment to quality. You will be responsible for preparing and presenting hot dishes, ensuring compliance with the restaurant’s established standards for flavor, presentation, and hygiene. Requirements: Minimum education: Completed upper secondary school. Experience: Minimum 1 year in hot kitchen operations (restaurants, hotels, or industrial cafeterias). Flexible availability for work shifts. Excellent personal appearance and service-oriented attitude. Attitudes and personal skills: Service orientation and teamwork. Honesty and responsibility. Proactivity and attention to detail. Effective communication and organizational skills. Passion for cooking and continuous learning. Key responsibilities: Prepare and cook hot-line dishes according to the restaurant’s recipes and quality standards. Know and apply appropriate cooking times and methods for each ingredient. Verify dish quality, flavor, texture, and presentation before service. Correctly apply food preservation, storage, and rotation techniques. Identify and discard spoiled food using smell, color, or taste. Maintain your workstation clean, organized, and compliant with food hygiene and safety regulations. We offer: Monthly salary: $10,000 + Tips + Statutory benefits