Executive Chef

Description

Position Summary: Supervise food preparation, presentation, and control; coordinate kitchen staff; and verify quality and hygiene standards in restaurants and banquets. Key Responsibilities: 1. Supervision of food preparation and presentation 2. Kitchen staff coordination 3. Waste control and inventory management Workplace: Hotel Aristos Puebla * Supervise food preparation and presentation in restaurants, banquets, and room service. * Coordinate kitchen staff. * Control waste and manage inventories. * Verify product quality, freshness, and proper storage. * Supervise compliance with hygiene, cleaning, and food safety standards. Employment Type: Full-time Salary: Starting from $14,640.00 per month Benefits: * Life insurance Workplace: On-site employment