Bartender

Description

Job Summary: We are seeking an experienced Bartender specializing in classic and traditional mixology to join our team, maintaining high standards of service and quality. Key Highlights: 1. Key role in the traditional Poblano gastronomic experience. 2. Opportunity to work in a restaurant with a long-standing tradition. 3. Focused on classic cocktail-making and traditional beverages. *For over ten decades, we have established ourselves as Puebla’s most tradition-rich restaurant in Poblano gastronomy; to continue this legacy, we are currently seeking a* ***bartender*** *to join our team.* **Requirements:** * Age: 29 to 38 years old. * Gender: Unrestricted. * Minimum education: Completed high school diploma. * Preferred education: Technical or Diploma program in Food and Beverages, Mixology, or Bartending. * Minimum experience: 2 years as a bartender in high-volume restaurants or traditional cuisine establishments. * Proven experience preparing classic cocktails, traditional beverages, and non-alcoholic drinks. * Knowledge of bar cleaning, setup, and inventory management. * Must reside near downtown Puebla or have convenient transportation access. **Desirable Certifications:** * Basic course in Classic or Traditional Mixology. * Food Hygiene Handling Certification (NOM\-251\-SSA1\) * Responsible Alcohol Service Training (SICT or SECTUR) **Main Responsibilities:** * Prepare alcoholic and non-alcoholic beverages according to authorized recipes and portion sizes. * Set up, maintain cleanliness, and restock the bar area. * Receive beverage orders from service staff and prepare them promptly and accurately. * Directly serve customers at the bar when necessary. * Conduct daily inventory of supplies, utensils, and beverages. * Report shortages, losses, or incidents to the Head Waiter. * Comply with hygiene, safety, and personal appearance standards. * Assist in setting up special events or serving group guests. **Knowledge and Skills:** * Preparation of classic cocktails. * Preparation of non-alcoholic beverages. * Hygiene and sanitation standards (NOM\-251\). * Bar setup and cleaning. * Standard alcohol portions and responsible service. * Basic POS and order ticket handling. * Inventory and supply control. * Traditional Mexican beverages (fresh fruit waters, rompope, etc.) **Skills and Aptitudes:** * Customer service and hospitality. * Ability to work under pressure. * Clear and friendly communication. * Organization and cleanliness. * Agility and precision. * Responsibility and honesty. * Teamwork. * Visual memory (for orders). * Professional personal appearance. **We Offer:** * Weekly salary \+ tips * Schedule: \- Monday to Thursday: 11:00 AM – 7:00 PM \- Friday: 12:00 PM – 8:00 PM \- Saturday and Sunday: 8:00 AM – 8:00 PM * One rotating day off per week. * Statutory benefits after the first year of employment. * One meal per day. * Medical, laboratory, and specialist discounts. * Immediate hiring. Employment Type: Full-time Salary: $10,139\.00 per month Benefits: * Salary increases * Employee discounts * Company parking * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Education: * Completed high school diploma (Mandatory) Experience: * Mixology: 1 year (Mandatory) * Bar service: 2 years (Mandatory) Work Location: On-site employment